Maharashtra's
No.1 Growing
Food Cart Business

Start Your Own Successful Food Cart Business With Us

Welcome to ARAMBH - FOOD CART FRANCHISE!

At ARAMBH, we believe that great food starts with the freshest ingredients. Our mission is to revolutionize the food industry by serving delicious, preservative-free South Indian delicacies that nourish both the body and soul. From crispy Masala Dosas to flavorful Ghee Podi Idlis, every bite is crafted with care and authenticity. Whether you’re a food lover or an aspiring entrepreneur, ARAMBH offers an exciting opportunity to experience quality, taste, and business success. Join us on our journey to redefine street food with freshness, flavor, and integrity!

Key Features

No Preservatives & Frozen Items

No Professional Labour Required

Low Investment, High Returns

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No Food Wastage

Investment Only 3 Lakh

8 - 12 Months Faster ROI

Turn 3 Lakh Into a Fortune!

Advantages of Food Carts :

  • Lower Investment : Starting a food cart business requires significantly lower investment compared to opening a full-fledged outlet.
  • Lower Overhead Costs : Food carts typically have lower overhead costs, such as rent, utilities, and equipment expenses.
  • Easier Operations : Managing a food cart is often simpler than running an outlet, with fewer staff and less complex operations.
  • Targeted Marketing : Food carts can be strategically placed in high-traffic areas, allowing for targeted marketing and customer engagement.
  • Faster Break-Even Point : With lower investment and operational costs, food carts can reach the break-even point faster than outlets.

Arambh Food Cart

Why Arambh Franchise

  1. Investment of ₹ 3 Lakh only. 
  2. Easy to make Idly / Dosa / Appe / Uttapam from our batter.
  3. Only 2 non-professional labour required.
  4. No requirement of rent & deposit system because of our foodcart model.
  5. Low maintenance cost as it is electric vehicle. 
  6. Part time business (Early Morning Business).
  7. Proper Billing System provided.
  8. No compromise in food quality.
  9. Provide training for better service with hygiene.
  10. No food wastage.
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